Carfagna's Catering

Unfortunately, our overall dining experience was disappointing. The appetizers and pesto dishes were the highlights of our meal and were the only items that had the flavor and quality we expected. However, the rest of the food we ordered was extremely bland and lacked the seasoning and attention to detail we anticipated. The bread was also a major disappointment. It was hard as a rock and had an unpleasant fermented smell, as if it had been left to sit too long. I do want to recognize that our server was phenomenal. She was attentive, professional, and provided excellent service throughout our visit. Unfortunately, the quality of the food was not enough to bring us back, and we will not be returning. We hope the restaurant can use this feedback to improve consistency and the overall dining experience for future guests.

Get ready to ...relax into your meal. Expect a relaxed pace. The decore is nice, atmosphere nice. They have a variety of items available. There are glutem feee options. The pepperoni is the crispy kind which is great. My son said the sandwich as a bit dry. The other son thought the pizza was ok. The old fashion I had was strong and they smoked it at the table. The place has a nice market and large wine shop. Stop over when you get a chance

Fantastic food from the restaurant. Real, REAL delicious Italian food. From appetizer to canolli and biscotti. The entrees are awesome. Give it a try. Don't often give 5 stars!!

nd bar skills are fantastic. Every drink he made a fantastic! Good ambiance and service however that’s where it stops! Food service has fallen off which is sad. Appetizers; provolone wedges and calamari. The seasoning and breading on calamari was great, can’t say the same for the wedges. Both dishes were just warm. 1st course; garden salad- pretty standard and good! Entrée 30 minutes later my guest looked at watched questioning our dishes. Honestly I’m not sure why it would have been platted and even brought out the way it looked. Three people pre-say looked at these dishes (chef, expo & bartender) and thought it was acceptable to bring to table- astonishing! The veal parmigiana was burn to entire crispy just remarkable brunt! Once cutting off all the crust and eating the veal alone it was great. Ben agreed it was brunt and would make another but keep in mind it would take additional 15 minutes. Not acceptable timing with another guess waiting to eat. He asked someone and they took 50% off veal. Bacon Wrapped Filet; cooked M/R was undercooked at rare but that was great truthfully! I like them both! Unfortunately they failed again by leaving the plastic string on the filet - Ben apologized and said they should have taken it off. The side of fettuccine and noddles was cold and asparagus was warm. Very disappointing especially after the time waited. Meals weren’t as describe; cold, burnt or looked anything like all the pictures you have posted all around restaurant. After all this I still tried my hand at dessert with the Lemon Bomb- best thing coming from kitchen at this point. So $250 (including $50 tip) later with below average food but good customer service I’m not sure if I’ll return for anything other drinks here. Very disappointing and kitchen failed today! Maybe I need to figure out what day the head chef is back there to order Ben said he wasn’t there today. I’m actually surprised with all the issues going on that the manager didn’t make an appearance once!

Nice restaurant. Great food! Kind atmosphere. There’s a grocery store attached which is very interesting to shop afterwards. Definitely a must go to if you haven’t already. Bruschetta is delish. Salad was good. Too much dressing for my liking so I’ll ask for dressing on the side next time. Meatball tasted homemade and received great feedback. The butternut squash ravioli was the best I’ve ever had. Amazing!