ParkSide 23

We got there around 7 without reservations and it was going to be quite a wait for a table. The hostess recommended bar seating for faster seating which worked out great for us. Atmosphere was pretty loud but not so loud as to prevent conversation. A loud buzz of background voices but comfortable. Lighting was dimmer than I prefer but not dark at all. Decor was warm and welcoming if not distinct enough to be remarkable or memorable. It was cozy in the bar. Bartenders were fun and engaging without being obtrusive. They checkedmon us frequently enough to kept our drinks topped off and water filled. They did a great job. The food was stellar. Not a bad bite of anything. The mushrooms and the butter roasted chicken were particularly delicious as was the dumpling soup. I don't have a single thing to contribute that was less than excellent. It was a great dinner and a great experience. Thank you!

My husband and I visited this restaurant during our trip to Milwaukee while traveling from Southern California. We stopped by on a Thursday night, and there was over an hour wait. We noticed that guests with reservations were being seated, so reservations are definitely recommended. We decided to sit in the bar area, which still gave us access to the full menu. I really appreciated that they have their own farm and grow their own produce. We ordered two mains: the pork belly and a pretzel-crusted veal dish. We also had the beet salad with goat cheese, absolutely delicious! Overall, the food was excellent, and we’d happily go back!

We were celebrating my best friend’s birthday and this was my first time eating here. We had a great waitress. The service was great. The food was great. Our reservations were at 1:30 and we didn’t leave till almost 6 o’clock. Thanks for putting up with us for so long I wish I could remember our waitress's name she did an excellent job. Her name was Michelle.

I tried a few of their most talked-about items like the Cold Roasted Beet Salad with Feta and Candied Walnuts, the Cedar Plank Salmon, and the Short Rib Tacos, and every bite was impressive. The beet salad was bright, fresh, and full of flavor, the salmon was perfectly cooked with great texture and seasoning, and the short rib tacos had rich, tender meat with great complementary toppings that made them fun to eat. I also shared a side of Mac & Cheese which was creamy and cheesy in just the right way. The atmosphere felt warm and welcoming with that farm-to-table vibe, and the staff were friendly and attentive without being over the top. The menu has a good mix of creative dishes and comfort classics, and everything I had was clearly made with fresh, quality ingredients. It’s the kind of place where you can take someone for a nice dinner out or just enjoy a good meal without fuss, and I would definitely go back again.

Took our friend out for a birthday dinner. It was a wonderful time. Brooke our server was outstanding! Nearly all enjoyed their food. The broiled cod was well prepared. The turkey & jam sandwich was so flavorful & the birthday girl enjoyed her amazing chicken with whipped potatoes. I ordered the scallops with parm risotto. The scallops were slightly overcooked but tasted fine. The risotto was unfortunately gummy and was swimming in a plate of oil. It was the only disappointment of the evening. And a lovely creme brulee was brought to my friend for free to celebrate her birthday. Overall, a 4 out of 5 evening.