Riverhorse Catering

WOW!!! Fine dining at it's best. Group of six celebrating a birthday. Started with the Classic Shareable...salmon pancakes were wonderful, lobster bisque, pierogies, and Sea Shareable. Entrees: Alaskan Halibut, Sesame Ahi Tuna, 1855 Farms Filet, bacon wrapped shrimp and wedge salad! All amazing. Oh, and they had live music! They met and exceeded our expectations!

Reservation is a must! My husband and I celebrated our anniversary here. We followed the server’s recommendations and tried some cocktails, absolutely impressive! The steak was expertly cooked, tender with no blood, while the tuna was just okay. I highly recommend the curry cauliflower, and the complimentary focaccia appetizer was also delicious. Overall, the dining atmosphere really elevated the meal, and being seated by the window was a nice bonus.

At Riverhorse, Park City is wearing a sexy dress and sports coat but the ski boots are still on under the table. The tuna tartare had a fabulous spice I wasn’t expecting so loved that to start. But that trout… pistachio-crusted, very pretty with rice and green beans. And yes, if you eat the green beans like French fries, suddenly you’re a genius because they taste better. I’m a child. Highly recommend leaning into that energy. Great view of main street.

Went here with my girlfriend. Sat in the terrace/balcony area and was amazed by the tall glass windows over looking park city. Service was exceptional and the food was amazing 🤩. The chef offered a specialty in the beginning of our meal with additional bread and butter. All of the food was served by the chefs. I had the perogies shared, lobster bisque(with marshmallow!), and trio of wild game. I'd recommend this place to anyone in the park city area. It all was worth the price paid. We made a reservation for this restaurant.

Riverhorse on Main absolutely delivered one of the best dining experiences we’ve had in Park City. From the moment we sat down, everything felt elevated—clean, upscale atmosphere with a relaxed but polished vibe. The presentation across the board was top-tier, starting with the small bites and bread service. The focaccia was soft, airy, and flavorful, paired with a smooth spread that set the tone immediately. We started with the bacon-wrapped shrimp and the buffalo tartare, and both were outstanding. The shrimp were perfectly cooked and wrapped in crispy, savory bacon with just the right balance of richness. The buffalo tartare was a standout—fresh, bold, and elevated with the bone marrow and toast, creating a rich, unforgettable bite that really showcased the kitchen’s skill. The cocktail (a Paloma-style drink) was excellent—refreshing, citrus-forward, and beautifully presented with the black salt rim and dehydrated lime. Easily one of the better cocktails I’ve had in a while. For the main course, the salmon was exceptional. The sear was spot on with a crisp exterior and tender, flaky inside. The sauce and sides complemented it perfectly without overpowering the fish. Every element on the plate felt intentional and well thought out. The rest of the table went with the trout and halibut, and both were just as impressive. The trout was light, fresh, and cooked perfectly with great flavor throughout, while the halibut was buttery and tender with a beautiful balance of textures and sauce. You could tell the kitchen knows exactly how to handle seafood—nothing overdone, everything dialed in. Service matched the food—attentive, professional, and never overbearing. You can tell this place takes pride in both the kitchen and the front of house. Yes, it’s on the pricier side, but this is one of those places where you genuinely feel like you’re getting what you pay for. If you’re in Park City and want a high-end dinner that actually lives up to the hype, Riverhorse is absolutely worth it.