Border Grill Catering
Los Angeles, CA
Founded by James Beard Award-winning chefs Mary Sue Milliken and Susan Feniger, Border Grill brings elevated modern Mexican cuisine and restaurant-quality flavors to Southern California's most exclusive celebrations. Specializing in interactive taco bars, bespoke margarita stations, and seamless multi-day event production, their culinary artistry is matched only by their immaculate white-glove service. From high-profile celebrity brand partnerships to luxury destination weddings, they deliver an unforgettable gastronomic experience with absolute perfection.
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